Freshness preservation device "Send Keeper" *Rental system
Please compare! With the power of ions, freshness and flavor are enhanced, elevating the product to a higher level while maintaining freshness. The activation treatment gives vitality to the ingredients.
It overturns the common sense of expiration dates. The ability to maintain freshness, which is clearly noticeable in fresh and perishable items, can extend the shelf life of fresh foods to 2 to 5 times longer (including our company experiments). By balancing the ion levels and suppressing the deterioration rate of food, not only is freshness maintained, but the negative charge lost during transportation is restored, reviving the freshness (color and flavor) of freshly harvested and picked items. - Effects at room temperature and refrigeration: Suppression of moisture evaporation, oxidation, and bacterial growth. - Effects in chilled conditions (temperature range of -1°C to 0°C): Suppression of bacterial dormancy, deterioration of fresh meat, and aging. - Effects during thawing: Suppression of drip loss. <Expected Effects> - Reduction in procurement costs due to decreased food waste (disposal). - Reduction in waste disposal costs due to decreased food waste (disposal). - Differentiation by handling materials that competitors cannot manage at the same price. - The ability to approach ingredients that have previously been avoided due to loss concerns. - Improvement in customer satisfaction. - Reduction in labor costs. - Increased customer attraction rates due to improved food quality. - Enhanced corporate image due to improved CSR evaluation from addressing food waste. Introduction through a rental system: No initial costs are incurred, and rental fees fit within cost reduction measures. *Preliminary implementation tests can also be conducted.
- Company：アマーク・トップパフォーマーエージェント
- Price：10,000 yen-100,000 yen
